This Oolong is our staff favorite. Grown in the Wuyi Mountains of China, the tea plants grow at an altitude of 1500-4000 feet above sea level. This oolong is often referred to as "premium Oolong with sweet milk and light orchid notes peeking out from the camellia depth". Make sure you make multiple infusions with this Oolong as it tends to get better with every infusion. The milky flavour is a result of sudden change of temperature during harvest.Suggested Pairings:
This Oolong is ideal with pork or spiced chicken or fruity, earthy desserts, spiced tea breads, basil and stone fruits. Ingredients:
1 tsp , 7-9 ounces, 212 F, 1 mins
*Lightly infuse tea with freshly boiled water then rinse off. Re-infuse the tea and pour
after about 1 minute steep.
*May get a few infusions
*Milk and sugar not recommended