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4 Item(s)

  1. Detox Tea
    Boost metabolic activity to cleanse the system and support weight loss.

    Tip: Take time for yourself to clear your mind and have a ‘me’ day. Focus on the breath by fully inhaling then fully exhaling letting go and releasing any bad toxins out of the body.

    Ingredients: pu’erh tea, oolong tea, fennel seeds, orange peel.

    Caffeine Level: Medium

    Brewing: 1 tsp of loose leaf tea. Boil water to 212f. Pour 6 oz. of water over tea and steep for 6-8 min. Learn More
  2. 250g Tin
    Dong Ti, Dung Ting, Dong Ding — The Frozen Peak. This tea has a powerful bouquet of lilac, vanilla and clover honey. It is the oldest of Taiwan oolongs. It's the green type oolong, which means only slightly fermented. Leaves are coiled into irregular balls, and they offer light-green, almost yellow-green brew of full and expressive flourish sweet taste with balanced grassy tones.

    Suggested Pairings: All oolongs make ideal food pairings, both within and alongside, as their lingering finishes will marry well with chosen accompaniments. The sweet finish of oolong can pair beautifully with lightly spicy or curried foods, smoked foods, shellfish, buttery desserts, and fresh fruit.

    Ingredients: Oolong Tea

    Caffeine: Medium

    Brewing: 1 tsp , 7-9 ounces, 212 F, 1 mins

    *Lightly infuse tea with freshly boiled water then rinse off. Re-infuse the tea and pour after about 1 minute steep.
    *May get a few infusions
    *Milk and sugar not recommended Learn More
  3. 200g Tin
    A delicate Chinese Oolong from Fujian province with hints of orchids. The semi fermentation of this tea gives it a little more body than a green tea but less body than a black tea. A cup to be enjoyed in quiet moments.

    Suggested Pairings: Iron Goddess pairs especially well with pork and with spicy or smoky foods, fruits, caramel, and chocolate.

    Ingredients: Chinese Oolong Tea Leaves (Ti Kuan Yin)

    Caffeine Level: Medium

    Brewing: 1 tsp of loose leaf tea with 6-9 oz of lightly boiled water. 185F to 195F steep 2-3 min. Leaves will open up for a 2nd and 3rd infusion. Learn More
  4. 170g Tin
    This Oolong is our staff favorite. Grown in the Wuyi Mountains of China, the tea plants grow at an altitude of 1500-4000 feet above sea level. This oolong is often referred to as "premium Oolong with sweet milk and light orchid notes peeking out from the camellia depth". Make sure you make multiple infusions with this Oolong as it tends to get better with every infusion. The milky flavour is a result of sudden change of temperature during harvest.

    Suggested Pairings: This Oolong is ideal with pork or spiced chicken or fruity, earthy desserts, spiced tea breads, basil and stone fruits.

    Ingredients: Oolong Tea

    Caffeine:Medium

    Brewing: 1 tsp , 7-9 ounces, 212 F, 1 mins

    *Lightly infuse tea with freshly boiled water then rinse off. Re-infuse the tea and pour
    after about 1 minute steep.
    *May get a few infusions
    *Milk and sugar not recommended Learn More
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