This recipe uses the following tea:
CHOCOLATEY MINT ROOIBOS (visit the tea boutique)
Zulu
Yields: 1 Cocktail
- 1 tumbler glass (if the glass is thin, muddle the mint in a pint glass and transfer afterwards)
- 4-5 oz Chocolatey Mint Rooibos iced tea (see here for how to prepare iced tea)
- 1 oz amaretto
- 1 oz vodka
- shaved chocolate for garnish
- mint leaf for muddling
- crushed ice
- Make a strong brew of Chocolatey Mint Rooibos tea (double the tea to water ratio – 2 tsp tea leaves for 6 oz boiling water)
- Store in fridge to cool
- Mix the vodka with the iced tea in a cocktail shaker with ice if you have one. Otherwise simply stir the vodka into the iced tea with ice
- Voila! Sip away.
Tea Used in This Recipe:
Visit the Tea Boutique by clicking on the tea below
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