A full-bodied Kenyan black tea blended with an aged Chinese Pu'erh tea hints of malt and plum. The Kenyan tea is incredibly rich and has an exceptionally fresh and almost unfinished edge. Double Black Diamond makes for an excellent breakfast or afternoon tea, enjoyed with or without milk.
Suggest Pairings: Pairs well with chocolate, desserts, eggs, and hamburgers. A well-aged Pu'erh is the ideal way to end a very rich or heavy meal or have with virtually any high fat or greasy dish.
Ingredients: Kenyan Black Tea Leaves, Chinese Pu'erh Tea Leaves
Caffeine level: High
Brewing:1 tsp to 1 6-8 oz cup water 212F (steep 3-5 min) You will also get a few bonus infusions with this Pu'erh blend.