A classic black tea infused with the citrusy essence of bergamot and the sweet-scented hint of cornflowers. This blend comes from one of the top 3 tea growing regions of Sri Lanka. Earl Grey has become one of the most popular teas in the West, a staple in most restaurants and in the tea lovers diet. It tastes great with a splash of milk!
Suggested Pairings:Pairs well with a wide variety of baked goods, dairy, eggs, spices, bourbon, and chocolate.
Ingredients:Ceylon Black Tea, Bergamot, Cornflower Petals, Natural Flavours
Caffeine level: Medium
Brewing:1 tsp of tea per one 6 oz cup of boiling water, 212F (Steep 3-5 min)