This fine tea is shade-grown and steamed. The striking dark green leaves steep into a sweet and delicious vegetative liquor. This tea comes from the Japanese Tea Gardens in the Zhejiang Province, which is situated on the eastern coast of mainland China.
Suggested Pairings: With this delicate Gyokuro we recommend enjoying it as a beverage, rather then used in cooking. It pairs well with seafood, rice, egg dishes, and raw or lightly cooked vegetables.
Ingredients: Green Tea
Brewing: 1 tsp , 7-9 ounces, 212 F, 3-7 mins
*Milk not recommended