Light and refreshing with notes of cherry and rose. Delightfully exotic and soothing.
Suggested Pairings: Haddock or Sole poached in fish broth with carrots, multi grain breads, Lychee sherbet, Baby arugula, Endive and Blood orange salad.
Ingredients:Green tea, Rose petals, Natural flavors
Caffeine level: Low
Brewing:1 tsp of tea per one 7-9 oz of boiling water, 212F (Steep 6-7 min)