A hearty blend of black tea and rooibos, flavoured with pumpkin pie spice, orange and almond. This blend consists of mainly herbs and spices to satisfy your craving for chai. There are numerous variations of chai, although the most traditional base is northern Indian Assam, or a full-bodied aromatic southern Indian Nilgiri. Chai is typically enjoyed sweetened at the end of a meal, or as an afternoon pick-me-up. Suggest Pairings:
Use it in custards and ice creams. Try with bread pudding or French toast, a wide variety of baked goods, or infused rum. It also goes well with grains such as rice and oatmeal, and with chocolate.Caffeine:
Black Tea Leaves, Rooibos Leaves, Hibiscus Flowers, Sunflower Petals, Calendula Petals, Apple Pieces, Rose Hip, Almond Pieces, Cinnamon Pieces, Orange Pieces, Ginger Root, Coriander, Cloves, Cardamon, Black pepper, Nut Oil, Natural Flavours
1 heaping tsp of loose tea for 7-9 oz of water. Pour freshly boiled water over tea. Steep covered for 3-7 min. Add milk and sugar to taste or just drink it straight up.
THIS TEA CONTAINS NUTS.