We in Southern Ontario have waited a long time, but spring has officially arrived and we deserve a celebration! Lets all raise a glass together while we appreciate the months we have ahead… longer days in the warmth of the sun and breezy evenings shared with a good book or good friends. In honour of such a joyful time of year we chose to share one of our favourite drinks, our Deep Sea Ruby Cocktail. You’re going to want to invite over a friend or two to enjoy this one with.
This recipe uses the following tea:
BERRY BLAST (visit the tea boutique)
Deep Blue Berry Cocktail
Yields: 1 Cocktail
- 1 cocktail glass
- bamboo stick for garnishing (or tooth pick)
- Berries of your choice for garnish
- 6 oz strong brew of Berry Blast iced tea
- 1 oz vodka (or blueberry flavoured vodka)
- ice
- Make a strong brew of Berry Blast tea (double the tea to water ratio – 2 tsp tea leaves for 7-9 oz boiling water)
- Store in fridge to cool
- Mix the vodka with the iced tea in a cocktail shaker with ice if you have one. Otherwise simply stir the vodka into the iced tea with ice
- Insert stick through berries and place on top of glass
- Voila! Sip away.
Tea Used in This Recipe:
Visit the Tea Boutique by clicking on the tea below
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