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Triple Citrus Spring Splash

11 May 2013
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While the weather today is a little on the grey side, this cocktail is sure to lift your spirits. It’s a perfect combination of tart citrus with sweet pineapple. The brilliant colour is so beautiful so make sure you serve it to your guests or yourself in a clear glass!

 

 

We used our Flash Chill to brew up the Citrus Splash for this one, which is perfect for a summer gathering. You can find it in our accessories boutique here.

 

 

Enjoy!

 

This recipe uses the following tea:

CITRUS SPLASH (visit the tea boutique)

 

Triple Citrus Spring Splash

Yields: 1 Cocktail

  • 1 cocktail glass
  • 6oz Citrus Splash Iced Tea
  • 1 1/2 oz vodka or rum (we used vodka)
  • Orange or Pineapple for garnish
  • splash of triple sec
  • ice
  1. Make a strong brew of Citrus Splash tea (double the tea to water ratio – 2 tsp tea leaves for 7-9 oz boiling water)
  2. Store in fridge to cool
  3. prepare garnish while tea cools
  4. Mix the vodka or rum with the iced tea in a cocktail shaker with ice if you have one. Otherwise simply stir the vodka or rum into the iced tea with ice
  5. Enjoy!

 

Tea Used in This Recipe:

Visit the Tea Boutique by clicking on the tea below

 

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