This recipe uses the following tea:
GENMAICHA RICE (visit the tea boutique)
A flavorful glass of warm milk to make you want to slide into bed with a good book … If caffeine keeps you awake this makes a great treat to add to your wine skin on the ski hill or cross country skiing.
Genmaicha Rice Steeped in Rice Milk
Yields: 1 cup
- 2 tsp genmaicha rice
- 1 cup rice milk
- Steep 1 ½ tsp of genmaicha rice tea with 1 cup of rice milk over medium heat to extract the toasty flavor of the tea. After 3 minutes discard the leaves.
Tea Used in This Recipe:
Visit the Tea Boutique by clicking on the tea below
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