This lightly scented jasmine aroma flavoured rice can be a great side for steamed vegetables, fish poached in Rooibos Lemon broth, sushi or seared tea rub tuna steaks.
Let us know what else you’ve tried with it!
This recipe uses the following tea:
JASMING GREEN (visit the tea boutique)
The fragrant aroma of jasmine infuses the rice into a solid base for so many recipe ideas.
Jasmine Dragon Rice
Yields: approximately 2 cups cooked rice
- 1 ¾ to cups of water, according to directions on rice package
- 2 tsp Jasmine Dragon Tears Green Tea
- 1 cup of white rice
- 1 tsp salt, or as needed
- Bring water to a boil, add 25 pearls of jasmine tea, steep for 3 minutes. Strain and discard of the tea leaves
- combine the liquid with rice and 1 tsp salt in a saucepan. Bring to a boil, cover the pan, reduce heat to a simmer, add 2-3 more jasmine tea pearls to the rice for added flavor
- simmer until the rice is cooked, about 20 minutes.
*Option to also use the brewed teas as the water substitute in your rice steamer
Tea Used in This Recipe:
Visit the Tea Boutique by clicking on the tea below
 |
Tea Suggested for This Recipe:
Visit the Tea Boutique by clicking on the tea below
 |
 |
 |
 |
