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Cherry Rose Rooibos

CA$6.00
Product code: 16

Availability: In stock

Quick Overview:

The many shades of red, pink and rose should uplift you just to look at the hues on mood swinging day. This Rooibos contains many antioxidants that are full of nutrients such as iron, which is essential for transport of oxygen in the blood. Rooibos also has potassium, calcium copper, zinc and magnesium. This tea also contains rose petals known to improve your vitality, blackberry leaves, and cherry notes which in China and Japan are potent symbols of springtime and youth. The English believe cherry trees are a symbol of luck.

Suggested Pairing: Pairs well with our recipe of Cherry Rose Beet Cake. Prepare a simple syrup for dessert. Try our Cherry Rose Rooibos Smoothie - 2 cups water, 8 tbsp tea leaves, 2 1/2 cups vanilla ice-cream, 3 tsp lemon juice, 1 1/2 cups sparkling lemon juice. Start by brewing the tea in the 2 cups of boiling water, steep for 10 minutes. (Remove leaves) Add brewed tea to ice cream in a blender. Stir in lemon juice. Pour into glasses and top up with sparkling lemon juice.

Ingredients: Rooibos, Rose petals, Rosehip, Cherry notes, Blackberry leaves

Caffeine level: Caffeine Free

Brewing: 1 tsp tea to 6 oz water. 212F (Steep 3-6 min)

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CA$6.00
 

Details

The many shades of red, pink and rose should uplift you just to look at the hues on mood swinging day. This Rooibos contains many antioxidants that are full of nutrients such as iron, which is essential for transport of oxygen in the blood. Rooibos also has potassium, calcium copper, zinc and magnesium. This tea also contains rose petals known to improve your vitality, blackberry leaves, and cherry notes which in China and Japan are potent symbols of springtime and youth. The English believe cherry trees are a symbol of luck.

Suggested Pairing: Pairs well with our recipe of Cherry Rose Beet Cake. Prepare a simple syrup for dessert. Try our Cherry Rose Rooibos Smoothie - 2 cups water, 8 tbsp tea leaves, 2 1/2 cups vanilla ice-cream, 3 tsp lemon juice, 1 1/2 cups sparkling lemon juice. Start by brewing the tea in the 2 cups of boiling water, steep for 10 minutes. (Remove leaves) Add brewed tea to ice cream in a blender. Stir in lemon juice. Pour into glasses and top up with sparkling lemon juice.

Ingredients: Rooibos, Rose petals, Rosehip, Cherry notes, Blackberry leaves

Caffeine level: Caffeine Free

Brewing: 1 tsp tea to 6 oz water. 212F (Steep 3-6 min)