An exotic black Chinese tea from Yunnan, China with excellent fullness and a subtle sweetness. Notice the shimmering golden tips amid the many deep brown leaves of this tea. The aroma of the dry leaf is sweet with chocolate notes and an underlying earthy scent, a scent it keeps as the tea is brewed. This is a pungent, malty cup of tea with a pleasing astringency with a peppery finish.

Suggested Pairings: It is also good for multiple infusions, making this not only a delightfully delicious tea, but a good value too. This tea has excellent fullness with subtle China sweetness. It is only produced during March and April, when the mountain air is moist and cool.

Ingredients: Chinese Black Tea Leaves

Caffeine Level: Medium-High

Brewing: 1 tsp of tea per 6-7 oz water. Boiling water into the teapot. Cover and let steep for 3-7 min according to taste.