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Black Tea

Black Tea

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Black Tea

Black tea is perhaps the style of tea most familiar to those who grew up in North America or Europe drinking it with milk and sugar, or honey. Full oxidization browns the leaf during this process and produces a dark coloured infusion with a bright, astringent taste. India and Sri Lanka are the producers of many popular varieties such as Assam, Darjeeling and Ceylon teas, as well as blends such as English Breakfast. Tea drinkers are becoming more familiar with the less well-known Chinese black teas, like Keemun and Golden Yunnan.


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