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Oolong Tea

White	Green	Oolong	Black	Pu'erh	Maté	Rooibos	Herbal Infusion

Oolong Tea

In recent years oolong has become the choice of many tea enthusiasts because of the depth of complex flavour and aroma this style of processing can produce. In terms of taste, oolongs generally tend to fall between green and black teas because they are only partially oxidized. The particular level of oxidization depends on the desired style of oolong. Finished teas can vary in colour from blue-green to brown. The taste of the infused liquor also varies and may be reminiscent of a green tea or more like a fully-oxidized black tea.