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Maté Tea
Maté Tea
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Yerba Maté is a species of holly. The leaves and twigs of the South American plant have been enjoyed throughout South America for hundreds of years and is the national drink of Argentina and Brazil. Yerba Maté has been traditionally brewed in a hollowed out gourd called a cuia or guampa and sipped with a specialized metal straw called a bomba or bombilla. Culturally significant as an energizing social drink, Yerba Mate' is often shared at gatherings with family or friends, passing the gourd from person to person, no doubt ensuring lively conversation.
