A blend of Darjeeling and Assam tea from Indi that has been ground into powder using the Japan method. Vibrant deep hues and a delicious bold presence that will refresh your senses. Can be used to make espresso, smoothies or lattes.
Ingredients: Darjeeling and Assam ground powders.
Sift or whisk 1/2 teaspoon of teALCHEMY cookingn grade black tea powder into an 8 ounce glass or mug.
Mix 1 tbsp of hot water into black tea powder.
Add 8 ounces of steamed milk.
Sprinkle with vanilla.