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White Tea
White Tea
White |
Green |
Oolong |
Black |
Pu'erh |
Maté |
Rooibos |
Herbal Infusion |
|---|
White tea uses the buds and youngest, most tender leaves of the camellia senensis plant. It is the least processed class of tea. In comparison to black teas which undergo a complete oxidization process, white tea is merely steamed gently. The aroma and liquor of the infused tea is very light, and ranges in colour from pale yellow to a soft peach. The taste is delicate and often fruity.
