A traditional full-bodied black breakfast tea ideal any time of day. Bright, full-bodied and full of flavour.
Suggested Pairings: Pairs well with dark chocolate, sharp cheeses, mushrooms, smoked fish and meats, eggs, spiced desserts such as carrot cake and gingerbread, or anything cinnamon, nutmeg, brown sugar or caramel. You can also add to your shortbread recipe.
Ingredients: Sri Lanka, Kenya and India Black Teas
Caffeine level: High
Brewing: 1 tsp tea to 6 oz water. 212F (Steep 3-5 min)