This sun-grown green tea is combined with toasted brown rice. When toasted, some of the brown rice pops, giving it the nickname "popcorn tea". A strong bouquet of roasted rice and delicate note of sea air. This tea comes from the Japanese Tea Gardens in the Zhejiang Province, which is situated on the eastern coast of mainland China.
Suggested Pairings: This tea will pair well with seafood, rice, chicken, and light vegetables. As the tale goes this tea is known as the comfort equivalent to chicken soup: good for whatever ails you — a cold, stress, or a low day
Ingredients: Green Tea, Roasted and Popped Rice
Brewing: 1 tsp , 7-9 ounces, 212 F, 3-7 min. Due to the space rice takes up in the teaspoon, scoop a bit more (a heeping teaspoon).
* Milk and Sugar not recommended