A delicious premium Lapsang with captivating a heady bouquet and a delicious mild oak and pine fire finish. This earthy tea is smoked with pine needles, giving it a distinctive smoky flavour that is sometimes an acquired taste.
Suggested Pairings: Lapsang Souchong is very well suited to cooking and will bestow its characteristic smokiness into the dish — without actually needing to smoke the food. This tea will pair well with savories, especially pork and lamb, and is ideal with cheese.
Ingredients: Black Tea
Brewing: 1 tsp , 7-9 ounces, 212 F, 6-7 mins
*We truly appreciate this tea and we recommend drinking it hot.